Indian Cuisine & Bar

Our Menus

Our menu offers a diverse range of authentic Indian dishes, prepared using only the freshest ingredients and traditional cooking methods.

Vegetarian Indian Apps

Our Daily Menus

  • Amara Eggplant & Kale Chaat
    $12
  • Tamarind Tossed Crunchy Cauliflower
    $10
  • Eggplant & Kale Pakora
    $9
vegetarian Indo- Chinese Entrees

Our Speical Menus

  • Paneer Chili (dry)
    $14
    Chunks of paneer tossed in a home made red chili sauce
  • Honey Chili Potatoes
    $11
    Wok tossed potatoes tossed in our in house sauce garnished with sesame seeds
  • Crispy Chili Potatoes
    $11
    Wok tossed potatoes tossed in our in house sauce garnished with spring onion
  • Veg Spring Rolls
    10
    Golden fried rolls stuffed with fresh vegetables and served with sweet hot chili sauce
  • Veg Salt & Pepper
    10
    Golden crispy assorted vegetables tossed in a mix of garlic and pepper finished with Chinese wine and sesame oil
  • Corn Salt & Pepper
    10
    Golden fried corn kernels tossed in a mix of garlic and pepper finished with Chinese wine and sesame oil
  • Gobhi/Mushroom/Babycorn Manchurian(Dry)
    12
    Crispy cauliflower florets tossed in home made Manchurian sauce and garnished with cilantro and spring onion
  • Monday
Non Vegetarian Indian Appetizers

Our Speical Menus

  • Curry Leaf Chicken Varuval, Coconut Cream
    $14
    Crunchy Spicy chicken Nuggets dusted with curry leaves and served on coconut cream
  • Chicken 65
    $15
    5 South India’s No.1 snack! crispy chicken chunks tossed in home made 65 sauce topped with curry leaves,mustard seeds and served with yogurt aioli
  • Apollo Fish
    $16
    Hyderabadi Classic, lightly breaded fish tossed in Apollo sauce and garnished with shaved radish
  • Tangadi Kabob
    13
    GF: Chicken drumsticks marinated with yogurt and blend of spices cooked in clay oven and served with mint chuttney
  • Blackened Chicken Tandoori GF
    17
    Tender morsels of chicken marinated with activated charcoal, blend of spices and served with mint chutney
  • Tandoori Fish 20 GF
    10
    Bone in whole fish marinated overnight in traditional coastal blend and cooked in clay oven served with lemon and mint chutney
  • Gobhi/Mushroom/Babycorn Manchurian(Dry)
    12
    Crispy cauliflower florets tossed in home made Manchurian sauce and garnished with cilantro and spring onion
Non Veg Indo-Chinese Bites

Our Speical Menus

  • Chicken /Fish /Shrimp Chili (dry)
    $14/16/18
    Chicken (14)/Fish (16)/Shrimp Chili (18)(dry)
  • Honey Chili Chicken
    $14
    Wok's tossed shredded chicken tossed in honey with hint of chili oil garnished with sesame seeds
  • Chicken Pepper Salt
    $14
    Diced chicken chunks fried to perfection tossed in a mix of garlic and pepper finished with Chi- nese wine and sesame oil
  • Shrimp Pepper Salt
    $18
    Shrimp fried to perfection tossed in a mix of garlic and pepper finished with Chinese wine and sesame oil
  • Chili Mayo Crispy Shrimp
    $19
    Shrimp coated with bread crumb and fried to perfection served with home made mayo
  • Juicy Drums of Heaven
    $14
    Wok tossed chicken drumsticks tossed in our in-house spicy sauce garnished with spring onions
Veg Indian Mains

Our Speical Menus

  • Paneer Musallam
    $16
    Mughal inspired paneer recipe, layered stuffed paneer cooked in rich creamy masala sauce
  • Baby Eggplant Salan
    $14
    V/GF Fresh baby eggplants, cooked with a blend of peanuts, poppy seeds, watermelon seeds and spices
  • Paneer & Mirchi Salan
    $15
    GF Fresh seasonal peppers stuffed with seasoned paneer, cooked with a blend of peanuts, poppy seeds, watermelon seeds and spices
  • Saag Buratta
    $16
    GF A unique twist to the traditional dish! Fresh Buratta served on the bed of seasoned spinach and seasonal greens
  • Veg Kurma
    $15
    GF Vegetables and chunks of paneer simmered in base of cashew nuts, poppy seeds, onion and blend of spices
  • Sweet Potato Peas Avial
    $13
    V/GF Sweet potatoes and green peas simmered in coconut, yogurt, cumin, and ginge
  • Paneer tikka Masala
    $16
    GF A classic comfort paneer prep with rich creamy tomato base fenugreek leaves
  • Veg Chettinad V/GF
    $14
    Vegetables made in rich coconut curry, black peppercorns, poppy seeds and blend of bold spice
  • Veg Vindaloo
    $13
    V/GF A Goan delicacy! Vegetables cooked with a rich tomato base, enhanced with star anise, malt vinegar
  • Smokey Dal Makhni
    $15
    Whole black lentils and red kidney beans slow cooked with spices,butter and tomatoes with subtle smokey flavors and creaminess of lentils
  • Chana Masala GF
    $14
    Chickpeas cooked in onion, tomatoes, garlic, ginger and blend of spices
  • Tomato Pappu/ Lahsuni Dal Tadka/ Dal Fry V/GF
    $13
    Yellow lentil cooked as per preference with lots of tomatoes and herbs in Andhra style (Pappu) or garlic flavored (lahsuni Dal) or traditional yellow dal (dal fry)
Veg Indo-Chinese Mains

Our Speical Menus

  • Paneer Chili (Gravy)
    $15
    GF Chunks of paneer, red and green peppers, onions tossed in a home made red chili sauce
  • Veg / Paneer / Shredded Potatoes in Hot Garlic Sauce
    $14/15/14
    choice of your Vegetables/ paneer/ shredded potatoes tossed in hot garlic sauce
  • Vegetables in Creamy garlic sauce
    $14
    Fresh vegetables cooked in a rich creamy garlic sauce topped with roasted garlic
  • Kung Pao Paneer
    $15
    Marinated chunks of paneer tossed in Kung Pao sauce and topped with roasted peanuts
  • Veg Manchurian Gravy
    $15
    Indo Chinese Vegetable rounds cooked in classic home made manchurian sauce and garnished with cilantro and spring onions
Non Vegetarian Indian Mains

Our Speical Menus

  • Gongura Chicken/ Lamb /Goat
    $17/20/20
    GF A classic Andhra spicy and hearty delicacy made with Gongura leaves, herbs and blend of bold spices
  • Chicken/Lamb /Goat Chettinad
    $17/20/20
    GF made in rich coconut curry, black peppercorns, poppy seeds and blend of bold spices
  • Chicken Tikka Masala
    $16
    GF Marinated boneless chunks of chicken cooked in clay oven and served in tomato creamy sauce
  • Butter Chicken
    $16
    GF: Marinated boneless chunks of chicken cooked in clay oven and simmered in rich creamy tomato, butter, ginger, garlic and blend of spices
  • Shrimp/ Fish Moilee
    $21/19
    GF: Kerala delicacy of fish or shrimp cooked rich and creamy coconut milk and blend of spices
  • Chicken /Lamb /Goat Vindaloo
    $17/20/20
    GF A Goan delicacy! Choice of protein cooked with a rich tomato base, enhanced with star anise, malt vinegar
  • Chicken / Lamb / Goat Ghee Roast
    $17/20/20
    Classic dish from Mangalore made with crushed chilly, coriander, cumin, dry coconut, curry leaves and blend of spices
  • Lamb Nargisi Koft
    $21
Non-Vegetarian Indo- Chinese Mains

Our Speical Menus

  • Chicken Manchurian Gravy
    $15
    Marinated chicken chunks tossed in our home made Manchurian sauce and garnished with cilantro and spring onions
  • Chili Chicken Gravy
    $16
    Marinated chicken chunks, onion and green pepper tossed with our home made hot chili sauce
  • Chicken/shrimp in hot garlic sauce
    $16/20
    Choice of protein tossed in hot garlic sauce and garnished with spring onions
  • Chicken/shrimp in creamy garlic Sauce
    $16/20
    Choice of protein tossed in rich creamy garlic sauce topped with roasted garlic
  • Chicken in Szechuan Sauce
    $16
    Thinly sliced chicken tossed in a fiery sauce smoked up with dry red chili sauce and flavored with hand crushed Szechuan pepper
  • Kungpao Chicken/Shrimp/Fish
    $16/20/18
    Choice of protein tossed in a sweet and tangy Kungpao sauce flavored with hint of dry red chili and topped with roasted peanuts
Amara Indian Cuisine and Bar

Our Satisfied Guests

Some wise words straight from our customers after experiencing Amara Indian Cuisine and Bar.